How To Cook Escabeche - From The Working Man

http://tubagbohol.mikeligalig.com/index.php?topic=22840.168

Ironman Chef Fro presents...

HOW TO Prepare ESCABECHE

Escabeche is a typical mediterranean aera cuisine which refers to both a dish of poached or fried fish, and not only fish (escabeche of chicken, rabbit or pork is common in Spain) that is marinated in an acidic mixture before serving, and to the marinade itself. The dish is common in Spanish cuisine, Panamanian cuisine, Peruvian cuisine, Puerto Rican cuisine, Mexican cuisine, and popular in both Portuguese cuisine and Provençal cuisine. The dish appears as far as Asia in the Philippines with adjustments to local food staples. It is usually served cold after marinating in a refrigerator overnight (or longer). The acid in the marinade is usually vinegar but can also include citrus juice. Escabeche is a popular presentation of canned or potted preserved fish, such as tuna, bonito or sardines. "But mine is not; it's fresh fish, pare q!" (Fro)

http://en.wikipedia.org/wiki/Escabeche

The dish is also known as "escoveitch" or "escoveech fish" in Jamaica, and is marinated in a sauce of vinegar, onions, chayote, carrots and scotch bonnet peppers overnight, since it is a traditional breakfast dish. And as "escabecio", "scapece" or "savoro" in Italy, "savoro" in Greece and "scabetche" in North Africa.

The dish is not to be confused with an unrelated soup made from chicken, onion, and spices and served in Belize, sometimes referred to as Belizean escabeche. However like the other escabeches, Belizean escabeche is based upon an acidic marinade---in this instance, onions marinated in vinegar.

"Working Man" by Romeo Mascariñas

Written by J. Roel Lungay and Romeo C. Mascariñas

From the album, BIG BANG!

Copyright © 2009 Roro Music
International Copyright Secured
All Rights Reserved

+

Category:

Howto & Style

Tags:

• Escabeche
• Roro Music
• Catigbian
• Cuisine
• Cook
• Chef
• Romeo Mascariñas
• J Roel Lungay
• Bohol
• Music
• Paring Bolanon
• Tubag Bohol

[tohnichi007]

Humnnnnn lamia ana oi cook some for me behh .... now u got a new job Mr Chef hehehe

[FatherRoel]

Sure hehehe. Anything else? LoL

[raquelforgreg]

The Best escabeche. At least naa na ko idea ingon diay pagluto ani.Mawad an man pud ug trabaho ani si Matha Stewart.

[FatherRoel]

Hehehe... si Jon Stewart na lang ato pulihan RAQ

[ParingBolanon]

Cooking priest!!!

[natasgigas]

escabeche ajajajaja you are 10000 miles away fron escabeche chef pipin .no no no is fish whit eggs .no escabeche

[lobocop101]

me always eat escabeche the way we prepare it in belize. never ever tried this one, looks delicious!!!!! :D

[aavalenzuela1]

ur so funny... and btw...pareha ta bisayang dako LOL

[mrPersonahlity0003]

haha wasak na ung isda eh

[trigie1]

pastilan manoy...! dili man ni escabeche porbida pagkaklaro anang sarsiado man na.. hehe kalami ani luto ko ani unya taod taod..

[ISLA70460]

@goodlola Ako lola ug ako mama binutangan itlog ilang escabeche, at least, mao nay ila tawag, dili sarciado. Tinagawog manang sarciado.

[ISLA70460]

@tonix2005 Magbuot diay kag butangag itlog sa tag-iya?!! Kung butangag lambanog o tuba sa tag-iya iya nana gimik bwahahaha!!! Paghimog imong video nga sinagulag kugmo.