Locally grown fall cooking demo at the Vineyard Farmers Market featuring Malachi Harland of The Chef's Table in Fig Garden Village Fresno, California. Recipe: Green bean salad with black mission figs, klamata olives, and toasted almonds in balsamic vinagrete.
Sorry this cuts off the last bit, where Malachi adds the toasted almonds, mixes with the other ingredients and serves. Delicious!
figfardenfelix 5 years ago