Chefs at the Market-Malachi Harland

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Uploaded by on Oct 16, 2006

Locally grown fall cooking demo at the Vineyard Farmers Market featuring Malachi Harland of The Chef's Table in Fig Garden Village Fresno, California. Recipe: Green bean salad with black mission figs, klamata olives, and toasted almonds in balsamic vinagrete.

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  • Sorry this cuts off the last bit, where Malachi adds the toasted almonds, mixes with the other ingredients and serves. Delicious!

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