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배추김치 Baechu-kimchi, Cabbage Kimchi

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Uploaded on Oct 16, 2010

Cabbage Kimchi
Baechu-kimchi is made by fermenting brined Korean cabbage with Korean radish, vegetables, salt-fermented seafood, ground red pepper and various seasonings. Kimchi is a quintessential side dish that is served without fail on dining tables in Korea. Kimchi was approved as an International Standard Food by Codex in 2001. Certain studies have shown a link between Kimchi and cancer prevention.


For more information on the recipe, check out http://www.hansik.org/en/recipe/stand...

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