배추김치 Baechu-kimchi, Cabbage Kimchi

Cabbage Kimchi
Baechu-kimchi is made by fermenting brined Korean cabbage with Korean radish, vegetables, salt-fermented seafood, ground red pepper and various seasonings. Kimchi is a quintessential side dish that is served without fail on dining tables in Korea. Kimchi was approved as an International Standard Food by Codex in 2001. Certain studies have shown a link between Kimchi and cancer prevention.


For more information on the recipe, check out http://www.hansik.org/en/recipe/standard/sideDishView.do?menu2Code=8&reci...

Category:

Howto & Style

Tags:

• Kimchi
• Kimchi recipe
• how to make Kimchi
• korean kimchi
• korean food
• korean cooking
• cabbage kimchi

[ICantImASaudiGirl]

KOREAN FOOD ROCKS

WOW IM ADDICTED TO IT !!

[sophia4763]

@iTrollThis our bodies need fermented foods. beer is a fermented food, but most people don't think of beer as rotten. kimchi is a unique and ingenious food and tastes great with hot sticky white rice, short grain or sweet rice. this is only one kind of kimchi, but there are many types with hundreds of variations.

[EverydayNormalDude]

Kimchi is the greatest food on earth!

Thanks korean people

[Zxc1011123]

When we doing things that is looks good for us, such as fast food eating, T-shirt wearing, plastic box using, etc, we should ask ourselves, are the good for our health? Why we should be so fast and never all day long? what the purpose of our lives? why we should live like same animals that no taste or unique style at all for our own enjoyment?:)

[Zxc1011123]

And my mum always use it to make these delicious salad for us to eat, month by month, we seldom buy the store ones too, not for saving money, but for health. Because she is also a famous TCM doctor. The longer I live abroad, the stronger I begin to feel , that all people including me, never ever forget what treasure our ancestors left for us good. And follow others which looks good, but may not so. :)

[Zxc1011123]

I believe Koreans still wearing our very ancient Chinese dress like we did before 500 years ago, and the food traditions too. :) While following all others' trend, and forget and abandon all of our treasures. :( That Gang--the big mud made--looks like fine China, actually the cooking and drinking tool we shall use all time, it is easy for wash, also provide best minerals for us, also the keep warmth of all food, also delicious and fresh kept. :) Our family still have one or two at home,

[aznninjafire]

how are her sleeves not getting dirty!

[michimumu]

I love Korea. I love in generall asian people.

[yamijanakaratoprak]

@ICantImASaudiGirl You're also addicted to porkmeat, sucking nazi-american cock ^_^

400.000 deployed US soldiers fucking gay saudi's up the ass!!!

[perfumeyou]

Where can I find anchovy sauce? And raw shrimp too.

[yuyuchan]

@Patriemmanria a few days? depend on how you want it to taste?

[yuyuchan]

I thought that eating a lot fermented food curse you cancer........... =/