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Uploaded by cookingwithcaitlin1 on Nov 9, 2011
Behind the scenes in an Italian kitchen Caitlin gets to try a Cuttlefish for the first time in a soup made from fresh ingredients found at a local Italian market. The soup was made by the chef at Ristorante Fredrico de Montefeltro in Gubbio, Italy.
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Wow that was fun, that soup looks really good. Thanks!
Spanisheyes27 3 months ago
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Wow that was fun, that soup looks really good. Thanks!
Spanisheyes27 3 months ago