Top Comments
All Comments (30)
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you cannot glaze a brulee for shit my friend
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@richterscale09 Well I do believe you can cook and save money. I ordered beans from them and they were like bamboo skewers, dried and hard. Chef Depot.c o m vanilla beans are like licorice sticks, soft and juicy, sticky as honey inside. CHEF G.
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@chefgiovanni ah.. i see you are doing some marketing for that website. well... the fact is that not everyone wants to spend $7.75 for two vanilla beans when you can get 5 for $7.25 from other websites like amadeusvanillabeans. I may not be the smartest cookie, but I know how to save money.
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hahaha...
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@richterscale09 Ever seen the dried out tiny beans most people use? You are not the smartest cookie in the jar.
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@chefgiovanni Im sorry, but the prices on that website are absurd... especially for Vanilla beans. There are better sources...
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amateur.... the top is not even completely caramelized
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This recipe tastes great, but i can't ever get the broiling right. I now use a flambe kit from dessertsnowdotcom & it comes out perfect every time. No torching & great aromas
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Anyone notice the stove at the beginning of the video, look at the manual set analog clock and timer on that thing, I haven't seen one of those since I was a kid. When you set the timer and it goes off, the whole house can hear it and it wakes the dead, it goes BBBBRRRRRRRRR!!!!!!! Also, I'm wary of ppl that use black curtains instead of a door to divide the kitchen from other rooms... lol I guess that's the pantry.
why cant u guys ever make a video with all the parts???
brainwashedpotato 1 year ago 8
defense lol
brandonbot90 3 years ago 7