Shaping Dough
Loading...
58,279
Loading...
Uploader Comments (markcsinclair)
see all
All Comments (22)
-
incredibly helpful! thanks a mill!!!!!!!!!
-
This is cool! But how in the world does his dough not stick so much? It looks like it just finished a rise, but my risen dough is usually a lot stickier than this, so I use lots of flour. It doesn't look like he's using anything to prevent sticking. -_-
-
the hands of god not maradona's
-
@marshmallowfreya I agree it seems a shame to lose all that rise!
-
Thanks for your video.... now please let us know your dough recipe.... it all starts with the right dough texture and yours is perfect.....
Loading...
Wow, your methods look very simple and easy.
Clearie552 2 months ago
@Clearie552 Thanks and I hope you can use these methods in your baking!
markcsinclair 2 months ago
very helpful. Thank goodness someone finally gave a helpful video on this. Cooking techniques are easily found but decent baking techniques seem harder to find. Thank you very much
amkrad1 1 year ago
@amkrad1
You are very welcome.
markcsinclair 1 year ago
Great tutorial. I really appreciate it. Nice background music as well ^_^
lilmaple 1 year ago
@lilmaple Glad you guys like the tutorial. Just thought I'd put in some music that I listen to sometimes while I'm baking.
markcsinclair 1 year ago