Shaping Dough

Thank you for the tutorial - so helpful!

Very good one !

Good video but I don't think you needed to dub in the music. Sounded kind of cheesy with it.

Wonderful tutorial!!!! Thank you very much.

Where are the recipes?

would it matter how much flour i put on to the board when i need the dough or is less better because my dough has no shapejust a gooy blob so should i add more flour then the recipe requires while mixing the dough or should i add it in while needing it? thanks

Why did you intentionally degas the dough? I was always taught to avoid degassing as much as possible during shaping.

It's not a very heavy degassing if that's what you want to call it. I just get rid of the larger bubbles to make the loaves more consistent to each other - not a necessary step.

excellent video,one of the best i have ever seen on dough preparation.Vallo38

I'm glad you both like the video!