Shaping Dough

Mark takes you through shaping various shapes of multigrain dough while providing helpful hints. For more tutorials and recipes too, visit http://TheBackHomeBakery.com

Category:

Howto & Style

Tags:

• shaping
• video
• boule
• batard
• baguette
• rolls
• dough
• baking
• bread
• bake
• bakery
• kneading
• techniques
• folding
• montana
• kalispell

[Clearie552]

Wow, your methods look very simple and easy.

[markcsinclair]

@Clearie552 Thanks and I hope you can use these methods in your baking!

[amkrad1]

very helpful. Thank goodness someone finally gave a helpful video on this. Cooking techniques are easily found but decent baking techniques seem harder to find. Thank you very much

[markcsinclair]

@amkrad1

You are very welcome.

[lilmaple]

Great tutorial. I really appreciate it. Nice background music as well ^_^

[markcsinclair]

@lilmaple Glad you guys like the tutorial. Just thought I'd put in some music that I listen to sometimes while I'm baking.

[anitalaurafonseca]

incredibly helpful! thanks a mill!!!!!!!!! 

[harusameiro]

This is cool! But how in the world does his dough not stick so much? It looks like it just finished a rise, but my risen dough is usually a lot stickier than this, so I use lots of flour. It doesn't look like he's using anything to prevent sticking. -_-

[Faramarzrastin]

the hands of god not maradona's

[chipfire]

@marshmallowfreya I agree it seems a shame to lose all that rise!

[haryb3]

Thanks for your video.... now please let us know your dough recipe.... it all starts with the right dough texture and yours is perfect.....