Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

How to Make Vegan Meatloaf

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
471 views
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Nov 13, 2011

How to Make Vegan Meatloaf - as part of the expert series by GeoBeats.

Hi, I am Rebecca Corby with Green Island Catering. Today, I am going to show you how to make a delicious vegan holiday meal. This is perfect for a main meal. This is a vegan meatloaf. This particular meatloaf, I use lentils for the base. Now, these are just some regular lentils I got at the regular grocery store. They are kind of a greenish brown variety. There are dozens of different types of lentils, so you can feel free to use whichever kind you like. Now, lentils are a really great source of protein, fiber, iron. And a little known fact about lentils, is they also contain the amino acid, tryptophan. And that is the substance that is known for giving you that really calming, really full, and some would say even sleepy feeling after eating them. So lentils are going to make this dish really satisfying, really nourishing, and healthy.

Now, some other things you can add to your vegan meatloaf are some mushrooms and onions, and you would want to sautee those first. I have also added some oats, some Italian seasoning, and some whole grain bread crumbs. Now, if you wanted to make this gluten free, you could just use some brown rice instead of the bread crumbs. You could also add some other vegetables, like some shredded carrots or zuchinni are are really nice. And what you want to do is when you get all your ingredients together, and your cooked lentils, you are going to place it into a food processor, and just pulse it. That is going to break down the texture, so it kinda resembles, like, the ground beef.

Now let us talk about some seasonings you might wanna add to flavor your meatloaf. You can use some Italian seasoning, you could add some garlic, some black pepper. If you want a little kick, you could add some Cayenne Pepper. Just make sure, just use a little, and taste it first, because it is very potent. Um, you can add some soy sauce, that is also going to give it a darker color as well. And if you want to splurge, this is a really great product. This is a vegan Worcestershire sauce. This is the only thing I had to get at a specialty store, so it is optional. You do not have to use it. But it does give that really traditional meatloaf flavor. And I like to add a little bit of Dijon mustard as well. And again, when you are making this meatloaf, since there is no raw meat, the great thing is, you can just taste it as you go along, and add your own seasonings according to your taste.

Now, after you have mixed up your meatloaf really well, and it is holding together, you are going to want to press it into your pan. Most meatloafs use a bread pan. And just press it in, cover it with foil, and bake it in the oven until it is nice and brown. When it comes out, it is ready for you to slice, and this would be delicious served with a vegan mushroom gravy and some mashed potatoes.

  • likes, 2 dislikes

Link to this comment:

Share to:

Uploader Comments (geobeats)

  • What are your thoughts on a vegan holiday meal? Tell us in comments!

Video Responses

This video is a response to How to Make Vegan Gluten-Free Pumpkin Pie
see all

All Comments (8)

Sign In or Sign Up now to post a comment!
  • @TheYoyozo -Your'e welcome !

  • Omg! This sounds like a winner. It looked awesome in the video. Can't wait to try it. Thanks for your response.

  • Step 2:

    next add 1 1/2 cups cooked lentils of choice,

    1 cup brown rice/oats/bread crumbs and seasonings to taste

    such as pepper, italian herbs, ketchup, dijon mustard, A-1 steak sauce (which is vegan)

    mix everything very well, then press into the bread loaf or other pan and bake at 375 for 20-30 minutes until browned on top

  • How to Make Vegan Meatloaf:

    Step 1:

    finely chop one onion and 1 cup mushrooms,

    sautee lightly in vegetable oil until cooked through,

    then using a food processor 'grate' 1 carrot and 1 zuchinni,

    place in a bowl, next switch to a 'chop' blade and pulse the

    onion-mushroom mixture to break it down a little, also add to bowl

  • @TheYoyozo Hi There, for GeoBeats they wanted a 'quick' video talking mostly about ideas of how to make vegan meals, rather than a full scale cooking demo but I will try to explain more directions in the comments...

  • Could you please make a video showing how you make a vegan meatloaf.

  • This video is great except that it doesn't explain how to make a vegan meatloaf.

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more