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Uploaded by AviaryCocktails on Aug 29, 2010
Grant Achatz and Craig Schoettler create a crystal clear cocktail using rotary evaporator. Plymouth gin, distilled lemon juice, shaken over ice cubes of distilled sorrel juice. Cocktail is finished with distilled strawberry juice ice cubes.
Film & Animation
Standard YouTube License
You know what might be cool is to get all the bubbles? out of the ice if that's possible to make the ice crystal clear.
heresince1984 1 year ago 5
Is The Aviary open yet?
UnicornHunter 1 year ago
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You know what might be cool is to get all the bubbles? out of the ice if that's possible to make the ice crystal clear.
heresince1984 1 year ago 5