Recipe - Creme brulee

Crème brûlée literally means "burnt cream". The cream is a kind of custard. Several countries, including Spain and England, claiming to be the finder of this delicious dessert.
• 50 gr. powdered sugar
• 250 ml. cream
• 75 gr. whole milk
• blonde brown sugar or cane sugar
• 1 vanilla pod
• 2 egg yolks

1
Preheat the oven to 160 ˚ C.
2
Put the milk in a saucepan. Cut open the vanilla pod and remove the seeds.
3
Add the vanilla pod with the seeds to the milk. Heat the milk but do not let it boil.
4
Remove the pan from the heat once the milk mixture is warm. Add the cold cream to milk, so it cools quickly.
5
Separate the eggs, add sugar to yolks and beat well. Remove the milk mixture through a sieve and add the egg with sugar. Beat the while.
6
Divide the mixture between four bowls. Put them on a baking tray with water in the oven. The water prevents coagulation of the egg: otherwise it becomes an omelette.
7
Bake the crème brûlée in ten minutes at 160 ˚ C until a layer comes on the cream. Remove the dishes from the oven and then let them cool off.
8
Divide the blond cane sugar or brown sugar over the cream. Light a burner and very caramelizing the sugar until it is browned. Enjoy!

Category:

Howto & Style

Tags:

• recipe
• recipes
• creme
• brulee
• desserts
• restaurant

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[ajbogey1]

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[MsLaPreciosa]

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