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Thinking About Meat

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Uploaded by on Nov 2, 2009

Listen to the whole interview:
http://www.wnyc.org/shows/bl/episodes/2009/11/02/segments/143517
Author of the bestselling novels Everything Is Illuminated and Extremely Loud and Incredibly Close, Jonathan Safran Foer, discusses his new work of non-fiction, Eating Animals, and his attempt to resolve the issue of meat-eating versus vegetarianism.

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  • i work at a small processing plant in Co and have to admit most meat is scary!! i myself am a vegitarian, however i think locally produced, processed meats can be very safe and very good. @ our plant humane treatment and food safety are number 1. just keep it local, know where your food comes from, meet your farmers and ranchers!!

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