Pine nut porridge

http://www.maangchi.com/recipe/jatjuk
Music: "Milyang Arirang" played by Chae Okseon (gayageum musical instrument):
Korean authentic pine nut porridge

Ingredients:
Pine nuts, rice, salt, and water.

Directions (for 1 serving):
1. Soak 1/3 cup of short-grain rice in cold water for 1-2 hours.
2. Rinse and drain and put it into a blender.
3. Add 2 tbs pine nuts (with the tips removed) and 2 cups of water to the blender.
4. Blend the mixture finely for about 3 minutes, until it turns into a milky white liquid.
5. Pour the liquid into a heavy bottomed pot.
6. Cook it over medium high heat. Keep stirring with a wooden spoon.
7. It'll get thicker in about 3 minutes. Add ½ ts of kosher salt, lower the heat to medium low, and stir for 5 more minutes. The porridge will get thinner and a little soupy.
8. Transfer the finished porridge to a serving bowl and garnish with a few pine nuts on top.

Serve warm.

Category:

Howto & Style

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[isoluvmylife]

is using sugar instead of salt ok?? this can be a sweet porridge rite?? tq ^^

[Maangchi]

@isoluvmylife yes, if you want, use sugar but it usually doesn't use sugar.

[luvbaobing]

Sorry Maangchi the drama is "My Love by my Side". :D I got confused because I am watching BOTH at the moment. :D

[Maangchi]

@luvbaobing no problem! : ) Make it. It's very easy to make!

[moonlightmenuett]

my mom doesnt blend the rice cause we dont like porridge being too liquidly but this one seems so good and easy to make~

I remembered dae jang gum with the pine needle in seed lol

[Stereotypeblackguy]

Must...Make...This...Now

[mysticnekoji]

can this be kept in the fridge and be the same consistancey

[googo151]

Wow! I just love you!

[winglife89]

Wow!!!! thanks I didn't know it was going to need simple ingredients!!! :D

[sheathed011790]

i tied this just now and it didn't get thin. i wonder why.

[300076379]

So cool! :D thankyou!!! Can't wait to make this for my dad!