Project Twenty1 Podcast #6 - Mexican Jumping Juice

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Uploaded by on Mar 6, 2010

The producers venture into the bright outdoors only to find additional fuel to keep them indoors for the rest of the weekend. Then they edit while their brains melt. March 6, 2010.
Recipe for Hibiscus Juice: * 6 cups water * 1 1/2 cups dried hibiscus flowers, also known as sorrel or flor de Jamaica * 3-inch piece fresh ginger, sliced * 1/2 cup sugar

In a large saucepan combine the water, flowers, and ginger. Bring to a simmer and cook for 20 minutes. Add sugar and stir until dissolved then strain through a fine strainer. Let juice cool and then chill in refrigerator.. You can also put a little rum in it :)

http://www.ProjectTwenty1.com
http://www.AmericanGoulash.org

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  • HAHAHA, yes! That was my poor attempt at mise en scène - that 's why I'm a producer & not a director.

  • Are you making a statement with the dog waste sign behind Matt while talking about Monster? Ha!

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