Falooda - Refreshing Drink / Dessert Recipe

For a detailed recipe:
http://www.showmethecurry.com/2007/09/04/falooda-indian-drinkdessert/

Category:

Howto & Style

Tags:

• falooda
• rose
• milk
• tukmaria
• takmaria
• ice
• cream
• dessert
• basil
• seeds
• recipe
• anuja
• hetal
• showmethecurry
• Indian
• video

[multihonourable]

what is falooda sev made of?

[ShowMeTheCurry]

@multihonourable : It is made from Sago (Sabudana) starch.

[irfand4]

Great Recipe. Are Basil seeds (tukmaria) also called Tukhm Balanga ? Could you clarify this please.

[ShowMeTheCurry]

@irfand4

We are not familiar with the term Tukhm Balanga and not entirely certain but read somewhere that they are Tulsi (holy basil) seeds. Tukmaria are sweet basil seeds.

[M4037331]

@irfand4 yes, its also called tukhm alanga in urdu in pakistan :)

[ShowMeTheCurry]

@M4037331 : Thank you for that info. :)

[niljal]

we can not keep hot food in the refrigerator..that food is not good 4 health,we can always keep cool food in refrigerato.This is science belief not mine.

[ShowMeTheCurry]

@NinezeroPlayer: You are talking about the noodle like

stuff that they serve as an accompaniment

with kulfi! This is a different kind - the drink

is called falooda.

[RockyBalboa211]

@tigersaaeb: There are different types.

[rukshaz1]

Food is for every1 not jus pakistanis as the comment below was stating

[KillaM]

@shahspice your actually wrong about the top chefs coming from Pakistan most of the best chefs in the UK are Bengalis it is a proven fact

[Saaliha11]

could you please keep the sound high of your program

Many thanks

[Xmdziz]

i just started watching show me the curry and i can use these dishes to impress my grandmother

[uzziniho]

LOL @ 7:22 IT LOOKS LIKE THEY DIDN'T MEAN THAT..HAHA! SHIT I WROTE IN CAPS... :S I feel stupid now.

[Nurullah1200]

Looks delicious, I didn't have Falooda for 12 years now (T_T)

Thanks for the recipe ^_^

[descentfromhistory]

@shahspice Its not native to the Indian Subcontinent hence neither from India or Pakistan. It originates from Iran where it is still popular. It came to India in the early Middle Ages.

[tigersaaeb]

they are telling the wrong recipe the original falooda doesnt have vanila in it and it doesnt use pasta and they doesnt use milk all they use is khoya made with milk and alot other things so this recepe shes saying is wrong n crap