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Pumpkin Delight

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Uploaded by on Nov 24, 2009

Grease 9x13 pan

1 Box yellow cake mix (reserve one cup for topping)
1 egg
1/2 c. melted butter

Mix cake mix, egg and melted butter and spread into pan.

To make filling:

1 Large Can Pumpkin Pie Filling
2/3 cups milk
2 eggs

Mix together with whisk and pour over crust.

For Topping:

1 Cup (reserved) Yellow Cake Mix
1/2 cup Sugar
1/4 cup Flour
1 tsp. Cinnamon
4 Tablespoons Butter
1/2 cup chopped nuts

Mix cake mix, sugar, flour and cinnamon. Cut in butter with pastry blender or two knives. You want to make a crumb mixture. Spread over filling. Top with chopped nuts.

Bake in 350 oven for 50-60 minutes. Let cool. Top with whipped topping or ice cream. Enjoy.

Category:

Entertainment

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License:

Standard YouTube License

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Uploader Comments (xcookage)

  • I say to use Pumpkin but what you need to use is Pumpkin Pie Filling which I list in the ingredients.

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All Comments (55)

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  • could you just put a light on your face? just aim a desk lamp toward you. or one from each side.

  • pumpkin in a can? o.O!

  • @Queenofwreck123 oooh, thank you!

  • @xjenniiiiifer

    yea u can i was talking about using sugar. like if u use canned u dont need sugar but if u use fresh put in a little honey or sugar

  • @Queenofwreck123 so i can use canned puree'd pumpkin?

  • @xjenniiiiifer

    usually canned pumpkins are sweet enough so you dont need any unless you want to

  • the filling doesnt need to be sweetened?

  • yummy :)

  • That looks yummy! Can't wait to try it out

  • btw..globby it still tastes good and my nephew told me that the globby was better than his moms crumbles which made me laugh. Another question..do you have any suggestions for good/EASY finger foods? Other than the standard rolled pickles, little smokies etc. Need something different and easy for Christmas Eve.

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