Chapter 5 - Episode 1: Cooking With Robert

Chapter 5 - Episode 1: Cooking with Robert

Looking for that great BBQ Wing taste on a budget? Robert shows you how.

My good buddy V informs me of the following: "Canola oil has a lower burn point, so it's actually not good for frying. It will burn more easily so has to be refreshed more often, plus you shouldn't use it more than once due to toxicity. The best cheap oil to use is vegetable because it will last longer, thereby being cheaper."

So only use canola oil if you intend on using it just once.

Category:

Howto & Style

Tags:

• How
• To
• Cook
• Barbecue
• BBQ
• popcorn
• chicken
• deep
• fry
• fryer
• Tupperware

[darkbutterfree]

What is that black square with an R on it on your door supposed to be? It's pretty awesome.

Also I wish I had a deep fryer. I'd make this every night forever.

[robertllynch]

@darkbutterfree That's the flag of the United Robertanian Empire. I had high aspirations in my youth...

[lindsayjam99]

Well great, now I'm hungry.

[valeriegolightly]

Canola oil has a lower burn point, so it's actually not good for frying. It will burn more easily so has to be refreshed more often, plus you shouldn't use it more than once due to toxicity. The best cheap oil to use is vegetable because it will last longer, thereby being cheaper.

Even cheaper than buying pre-battered chicken bits would be to buy a 1-lb pack of chicken breast halves and cut them into little pieces, then bread them yourself in egg then flour, THEN deep-fry.