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Cured Salmon Morsels (210): Jacques Pepin

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Uploaded by on Oct 1, 2008

Minute recipe from Jacques Pepin: More Fast Food My Way. Gravlax is one of my favorite hors d'oeuvres, and I usually present it on buttered bread or cucumber slices. One day when I was slicing salmon, I decided to cut some of it into small cubes, quickly cure them, and serve them on toothpicks. These only take a minute to prepare. The fresher the salmon, the more outstanding the finished morsels.

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Howto & Style

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  • Thought curing was the process in which to preserve the meat ......

  • Looks GREAT!!!! "Fast food MY way" OMG I am addicted already!

  • It like French sushi. Looks really good.

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