Minute recipe from Jacques Pepin: More Fast Food My Way. Gravlax is one of my favorite hors d'oeuvres, and I usually present it on buttered bread or cucumber slices. One day when I was slicing salmon, I decided to cut some of it into small cubes, quickly cure them, and serve them on toothpicks. These only take a minute to prepare. The fresher the salmon, the more outstanding the finished morsels.
Thought curing was the process in which to preserve the meat ......
c0ldelement 11 months ago
Looks GREAT!!!! "Fast food MY way" OMG I am addicted already!
OneRandomBlonde 1 year ago
It like French sushi. Looks really good.
VictorLepanto 1 year ago