When my friend found out I was going to Morocco, he said I had to try and find the 'mystery meat.' Turns out it's lamb (or goat) meat left in the sun for a few days, and then stored in a bunch of fat. It was really salty, and definitely had a strong flavor... but by the time I was done with my plate I wanted more. I think Andrew Zimmern just had a bad batch.
@salimdeking Lkadid or Tasswart in Berber. It's a dry meat.
RecycleEmotions 5 months ago
Hahahha i am morrocan and live in europe but never had that!
salimdeking 6 months ago
Michael Jackson cover song in the background SWEET!!!
salvadordahli 11 months ago
yeah its delicious but new moroccan generation in all the cities dont eat khalii , its strong and great love it
yass2022 1 year ago
yeah! it is delicious but u can have one without much of the strong flavor thing , that's what some moroccans like me do..
aldebaran899 2 years ago