Uploaded by PrincessDiana161 on Jul 13, 2009
1 lb. boneless, skinless chicken breasts(seasoned with Salt & Pepper)
1 lb. penne pasta
2 tablespoons butter
2 tablespoons olive oil
2 or 3 cloves garlic, minced
½ cup chicken broth
1 (8-ounce) can tomato sauce
1 cup heavy cream
½ to 1 tsp salt & pepper (to taste)
1 tablespoon fresh parsley, chopped (I used dried)
6-8 fresh basil leaves, chiffonaded
Rinse chicken breasts in cold water. Layer between sheets of wax paper and pound to even thickness. Season both sides with Montreal Steak seasoning. Preheat grill for medium high heat, lightly oil grate, and grill chicken breasts on medium high heat for 6-8 mins each side. OR heat 2 tbsp butter & 2 tbsp olive oil in a large skillet over medium heat. Once the butter and olive oil is nice and hot, add chicken breasts and cook 5 mins each side. Set chicken aside to cool.
In a large pot, boil water with salt. Add 1lb penne pasta and boil according to package directions.
Heat 2 tablespoons butter and 2 tablespoons olive oil in the skillet over medium heat. Add the garlic and cook, stirring occasionally, until garlic is tender, but do not let the garlic burn!!! (about 3-5 mins). Add the chicken broth to the pan and allow to reduce by half.
Meanwhile, slice chicken.
Once the broth has reduced, stir in tomato sauce. Add the heavy cream and stir well to combine. Season with salt and pepper to taste. Turn heat to low. Chop the parsley and basil, add to sauce and mix well. Drain pasta and add to sauce. Stir well to coat. Serve pasta on plates, top with sliced chicken.
That's my Granddaughter Lexi at the end... she got so big!!!
Music by Jason Shaw
http://www.youtube.com/audionautix
http://www.audionautix.com
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405 likes, 16 dislikes
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Uploader Comments (PrincessDiana161)
All Comments (311)
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This is so Americanized lol
gerry135 5 days ago
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Im surprised you havent tried out for food network . You should have your own cooking show, you're realling awesome.
RollinRox09 2 weeks ago
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i just made this and it is the second time making it, and im 12 and i made it.
xsparklesx11 2 weeks ago
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'Porque lo que no mata engorda' JAJAJAJA I just laughed a lot, it's a very common sentence. I didn't expected that. So funny!! xD
Ps: excellent video!
LuvMusicTay 3 weeks ago
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how do people send you the pins that you wear?
kathypell 1 month ago
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Boy or girl?
alexander92179 2 months ago
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go online and get that Hot Shot..or look on Ebay!!!!!!! :)
jetit 2 months ago
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i love your cooking...........it so yummy!!!and it so easy to make...thanks a lot..
lemyam 2 months ago
@lemyam you're welcome sweetie!!
PrincessDiana161 2 months ago
Soooo....just made this recipe for my girlfriend and she was soooo in love with it that she invited me to her parent's house next month to make it for them....she got mad at me because she SWORE she gained a few pounds from eating 3 servings of it....GREAT RECIPE boo....THANKS A LOT
aaronall327 2 months ago
@aaronall327 Sweet!! Glad you both liked it...let me know how it goes over on her parents :)
PrincessDiana161 2 months ago
Hey Diana im from Colombia, but im staying in boston with some friends who invited me for a week. Since ive always wanted to cook your food but sometiemes its hard to find some ingridients in colombia i decided i was going to cook this dish here. now it turned into a huuge family dinner and im the only one cooking im so nervous! im only 17, thanks for the great recipe i hope theyll love it
MrRandomTalk 3 months ago
@MrRandomTalk Good luck sweetie...let me know how it turns out :)
PrincessDiana161 3 months ago