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Uploaded by Pablovp on Dec 1, 2011
To cook a tasty "Arroz con bogavante" in Bratislava we bought a couple of alive lobsters and the cheff Uncle Xavi's has to kill them with the knife. Para cocinar un delicioso "Arroz con bogavante" en Bratislava compramos un par de bogavantes y el Tito Xavi es el encargado de ponerlos en la olla.
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