In the Kitchen with Ken: Portobello Mushroom Burgers

Portobello Mushroom Burgers

4 large portobello mushrooms

Salt and freshly ground black pepper

1/4 tsp fresh oregano

1/2 tsp garlic powder

Extra-virgin olive oil

8 slices mozzarella cheese

1 red onion

Achiote tomato salsa (see recipe) or red pepper-eggplant paste from Tatyanas

Coat the portobello mushrooms lightly with the olive oil. Cover with salt, pepper, oregano and garlic salt. Set aside. Heat the grill on medium-high. Once the grill is hot, place two to three tablespoons of the olive oil on the mushrooms. Cook until heated through. Add the achiote salsa to the underside of the mushroom and top with grilled red onions and two pieces of mozzarella cheese. Leave mushrooms on grill until the cheese is melted. Serve on a bun with your choice of toppings.
Achiote Tomato Salsa

2 Roma tomatoes

3 medium Big Boys

5 cayenne peppers

2 Anaheim chile peppers

1 large jalapeno

1 large green bell pepper

1 dozen cherry tomatoes

1/4 tablespoon sea salt

1/2 tablespoon fresh ground back pepper

2 freshly squeezed limes

1/2 purple onion

¼ of a brick of achiote paste

Dice all of the ingredients finely. Add to a skillet and cook down to a paste, adding the salt, pepper and achiote paste. You can add this to a small food processor to blend it more after cooking it down if needed.

Category:

Howto & Style

Tags:

• food
• recipes
• ken blevins
• kitchen
• cooking
• culinary arts
• wilmington
• nc
• north carolina
• seafood
• portabello mushroom
• burgers
• vegetarian cooking

[neraknerak1]

i'm a vegetarian and this + salsa looks pretty delicious. i think the olive oil would help them on the grill, be a little charred, smoky and delicious and garlic powder once in awhile can be delicious. i'm no chef but this looks pretty delicious to me!

[LeTsGoGiAnTs123]

im hungry man ur a good cook

[agentjucey]

can i have one of the 2 extra left over burgers?

[hyroller56]

I guess mormons like mushroom burgers ???

[Slaidcool2001]

Wach Charles Jr Portobello mushroom Burger Nigahiga



[madcrabber1113]

I make these too,love them.

[JustDreamingLife]

I like this!

[papamac76]

im eatin shish kabobs now

[papamac76]

looks good

[callethathegreat]

@shockwave719 He is using charcoal not propane!

[shockwave719]

why would you even dislike this video? i think that you are very not smart if you dislike this video, becuz, wat is there to dislike

[susanita1915]

Yum! Looks amazing!