HOW TO MAKE FLIPPIN' AWESOME CHEESECAKE

This video by Julie Ruble of Willow Bird Baking is part of a national competition to find the next food blog star! From November 15-18, you can vote for her by clicking on the heart here: http://www.foodbuzz.com/project_food_....

With these easy steps, you can make over 27 unique cheesecake flavors! Join the fun at http://willowbirdbaking.wordpress.com.

Music:
"Merry Go-Round," "Amazing Plan," "Killing Time," Kevin MacLeod (incompetech.com) Licensed under Creative Commons "Attribution 3.0" http://creativecommons.org/licenses/b...

• Category

  Howto & Style

[Clemsonshawty]

would she still use the ganache for a plain cheesecake?

[Julie Ruble]

I use it in all sorts of cheesecakes -- it really kicks it up a notch :)

[Clemsonshawty]

So even in something like a lemon cheesecake or something like that! I guess being that I'm not a fan of ganache, I wouldn't want it in anything other than a chocolate type cheesecake

[Julie Ruble]

I probably wouldn't use it in a lemon cheesecake, no. But not just chocolate -- you could use it in a coffee cheesecake, cake batter cheesecake, plain cheesecake, caramel cheesecake, red velvet cheesecake, plain cheesecake, nutella cheesecake, etc.

[CosmicDancer589]

Wow, great recipes! I can't believe you made three cheesecakes! xD Now I want to eat one!!

[Julie Ruble]

Thank you :D

[JinbaHGS]

I'd consider a white chocolate ganache in a lemon cheesecake, but I agree that it isn't 100% necessary in all cheesecakes.