The new Atago PAL-ACID1 measures the total acidity in sample and converts it into citric acid concentration. Ideal for measurements of grapefruit, pineapple, madarin orange, navel orange, apple, apricot, tomato, kiwi, peach, plum, mango, orange juice, grapefruit juice, apple juice, tomato juice, vegetable juice, lactic acid drinks, ketchup, mayonnaise and vinegar.
For more information please visit our website: http://www.sysmex.nl/index.asp?id=11119
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