creamed parsnips + almonds

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Ingredients:

500g parsnips, peeled and cut into 1--2cm chunks
about 250ml milk
2 garlic cloves, crushed to a paste with a little salt
juice of 1/2 lemon
25g ground almonds
50ml olive oil
1 tablespoon flaked almonds, lightly toasted in a dry frying pan
chopped parsley, to garnish

Makes a delicious wintery mash.

Put parsnips into a pan and cover with just enough milk to submerge. Once milk is boiled, turn heat right down and cook till parsnips soften.

Blitz parsnips in food processor with garlic, lemon juice, ground almonds and a little of the milk used to cook them. With the food processor running, slowly add oil till preferred consistency is reached.

Place in a dish and sprinkle on flaked almonds and parsley. Season to taste and serve.

Category:

Howto & Style

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