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Amazing matcha tea preparation!

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Uploaded by on Jun 25, 2008

How to prepare matcha tea

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Howto & Style

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Standard YouTube License

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  • Whisking the tea incorporates air into the liquid, becoming foamy and lighter in color.

  • kakashisan3, I'm moroccan and with all due respect to green tea with mint, I would say that Matcha is much more better. Other teas like Gyokoro, Tamaryokucha, Sencha, Kukicha, Genmaicha ... are also great.

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All Comments (25)

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  • Fast whisking! Next time, could you show the whole preparation. Thanks!

  • This is a correctly prepared usucha, it has a uniform foam, and I love matcha too.

  • @orbital92hotmail Yeah you should! If you like lumps in you tea..

  • looks like a lot of messing about. I think I'll just put a bit in a cup and mix it with a spoon.

  • @dobracajovna I agree. Moroccan green tea's downfall is sugar!! I'm half Moroccan.

  • beat it! :-D

  • @poopdood321JP

    An average cup of matcha is whisked with 4 oz of water, then 4 more can be added to reduce strength.

  • Would you happen to remember how much water she used in each tea bowl?

  • @chocorunemellure ...because it's made of matcha... aka GREEN tea.

  • I got to say that this is by far the best Green Tea drink...I felt better, had more energy and stamina...I began to focus more clearly in a more relaxed state. I say to everyone, drink Green Tea everyday...it will help you live longer.

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