Showpeels™ QuickDip Demo with Stéphane Tréand

Pastry Chef Stéphane Tréand demonstrates how to quickly dip Silicone Showpeels into melted Isomalt or sugar. After the coated Showpeels have cooled the sugar is carefully peeled away. The sugar 'wings' can then be assembled into a glass-like butterfly. Artisna pastry has never been so easy.

Category:

Education

Tags:

• Showpeels
• Pastry
• Chef
• Stéphane
• Tréand
• Chicago
• School
• of
• Mold
• Making
• Artisan
• Isomalt
• SugarArt
• Confectionery

[MaxV04]

Hi there,

You can purchase the molds at the website posted at the end (wwwChicagoMoldSchoolcom online store) as well as through several distributors. Thanks for asking!

[BERECROCKER]

isomalt!!!!! i heard on cupcake wars it was not meant to be eaten , excess of this could poison u! true or false??????

[MaxV04]

thanks for asking, "Isomalt is a sugar substitute, a type of sugar alcohol, used primarily for its sugar-like physical properties. It has only a small impact on blood sugar levels and does not promote tooth decay..." for a more thorough description visit wikipedia. Hope this clears this up for you.

[MaxV04]

Isomalt, a natural sugar substitute prefered by professionals is used.

[zetalyn1]

I have to make my daughter's wedding cake and these butterflies would be fantastic.

Please may I have some info on the sugar recipe. Is it all just sugar with nothing added and what does the teperature have to be to use it. Would really appreciate this help. Thanks.

[shazbutxanda]

where r the molds sold please?

[faithfilled57]

where do yuou get the molds? thats beautiful.. I have a baby shower coming up and wish to use butterfly theme. This would be so wonderful for her cake =) thanks

[collegefratlover]

WOW! Where can i get some of these?! That is fantastic!

[allaboutthecake]

Gorgeous butterflies. Would like some directions, such as how long to wait to peel them off, where to purchase the molds, etc. That would be very helpful. I wonder, are the butterflies bendable to have the image of "flying" when first formed?

[marie19905]

What did you use? Corn syrup?