Canning Meat Part 1
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@Im4hm Thank you. Blessings!
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@MrGarrybell Your welcome thanks for watching. Blessings!
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you are great, thanks for the time to post and share
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Thanks for taking all the time to teach us and share your wonderful skills!
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hey bexar, just started canning and love your channel. tried to pressure can some link sausage that i use in gumbos and beans etc and when i tried it it came out as mush and had lost all its flavor. any ideas?
wildersetx 1 day ago
@wildersetx why don't you send me a pm with what process you followed and we'll see if we can figure it out together. Blessings!
BexarPrepper 1 day ago
Can I process the hamburger in quarts? Does the water you add need to be boiled? Can I process at 10lbs. I noticed that you mentioned 15lbs? Sorry for all the questions:)
angelatraweek 3 days ago in playlist Canning Meats
@angelatraweek Yes you can process in quarts that would be 2 lbs of hamburger and would be processed at 10 lbs of pressure. I misspoke on the 15lbs I was very nervous being my first video. Blessings!
BexarPrepper 2 days ago
does the pressure cooker create a vacuum in the jars? How do you know you have a good seal. Some of the jars look like they have air in them.
imgregor2@gmail.com
gregorzattic 1 week ago in playlist Canning Meats
@gregorzattic When the jars cool the center of the lids pop down. You can visually see it and by tapping on the lids you can also hear it when they don't seal correctly. I also check mine 24 hours later because the seal could have a slow leak. Blessings!
BexarPrepper 4 days ago