Blackened Steak with Blue Cheese Wine Sauce

http://www.lightscameracook.com

Recipe:

Serves 2

2 Of your favorite Private Selection® Steaks

Private Selection Steakhouse Seasoning Grinder, to taste

1 Tablespoon Private Selection® olive oil

3 tablespoons Private Selection® crumbled blue cheese

¼ cup Clos Du Bois cabernet sauvignon wine 1. Heat a large skillet over med-high heat for two minutes. In the mean time, rub all sides of the steak with the olive oil, and season to taste with the blackening. 2. Add a few drops of oil to the hot skillet, and swirl to coat. Add the steak to the skillet, and sear for one minute per side. Turn heat to med-low, and continue to cook the steak (turning every other minute), until desired doneness. 3. Turn the burner back to med-high, remove the pan from the heat and add the wine and blue cheese. Wait until wine has finished steaming before placing pan back on the burner. Simmer until liquid has evaporated - turning a few more times to coat well. Remove the steak from the pan, and LET REST FOR 5 minutes.

Enjoy with a glass of Clos Du Bois Cabernet Sauvignon.

Category:

Howto & Style

Tags:

• blackened
• steak
• blue
• cheese
• wine
• sauce
• recipe
• make

[geelow4321]

that a merlot wine?

[xXCALYXOXx]

Wanna make it as ASAP yum

[sfu1129]

is it just me or does the steak he served up look like the united states minus hawaii and alaska

[DunkelStern]

krasi tou poutsou

[pesarirooni62]

can we use feta cheese also?

[13Smarties]

@bruno2260 totally agreed

[bruno2260]

Good recipe, but bad presentation.

I would be very disappointed if my veggies came out smashed in my potatoes! Put them off to the side. I shouldn't have to disassemble my plate to eat it.

[bostongirlie5927]

Looks great & easy to make! Thanks!

[GaTesLgD]

I also love watching your videos.

[ilikethewok]

Looks very mouthwatering!! Thx for the video.