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2 Really Quick Vegetarian Recipes

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Uploaded by on Mar 4, 2010

These are 2 really quick great tasting Vegetarian recipes. Breakfast Burritos, and Chicken salad. I made these videos back in January. A little late posting huh?

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  • well i am pure veg and doesnt even eat egg and its not a bit challenging

    the veg food is awesommmmee

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  • I found something on the floor in the town centre. It was moist, slightly hairy & had quite a pungent smell. It was a nice greeny/brown colour so I thought it'd make a nice addition to this recipe. I added it but it tasted terrible. I won't be doing that again.

  • @ShawnCorytube :-O Ok, now i'm depressed. But yeah, veggies here are an avg of say 20rs for 1 kg which is like less than half a dollar. Fruites here are cheap too except those things that don't grow here. Like at the hill stations here we can get strawberries at 1kg for 50 which is a collar. But in cities you get them at 150 for 200 gms which is like 3 dls. :-/

  • @KofykatKashyap I just bought a 12 pack of Ramen noodles for $2.00 Wow that is mad expensive where you are! The funny thing about here is meat is cheaper than Fruits, Veggies, and healthy stuff. The Chinese here can't get over that difference. I don't see how it makes sense either. I will try to make vegan videos in the near future, and hopefully offer some good recipes you can maybe make.

  • @KofykatKashyap They do sell tofu that is extra soft which is like an egg feel to it. Also go to google and search "Vegan egg substitute" Which is actually what I think I used in this video. I can't remember though. I like anything usually by Boca and Morning Star. Which is the veggie chicken pattie I used. Awesome.

  • @ShawnCorytube we actually don't get much here and the stuff that we can find at imported stores is mad expensive. I mean would you believe that one timy pack of soba noodles here would be approximately 20$! But it actually costs less than 1$. :-( I'll have to ask my sis to get me stuff from NY. But i didn't know about the meat substitute. thanks for that! :-)

  • @ShawnCorytube tofu is a good option. Although I'd use paneer instead (Indian vrsion of tofu made with milk instead of soy) And mushrooms i'm allergic to. :-( But i'll hunt for the tofu and the other things. thanks a lot. :"-)

  • @KofykatKashyap I don't know about what you have available at the market where you are, but they do make an egg substitute for vegans that is soy based. You could look into that. I usually have to go to a specialty shop like , a whole foods store. It is not found in regular markets.

  • @KofykatKashyap No Problem! Bhut Jolokia. I love those peppers! How about some soy products like Tofu is always a good option to beef up a dish; especially cooked in Olive oil in a pan first. We use Mushrooms a lot of the time as a meat substitute. If you grind it up , and mash it with very soft brown rice carrots, and whatever veggie you like you can make your own vegetarian Veggie burger. They are really awesome. Mushrooms and brown rice can make a variety of dishes for Vegans.

  • @ShawnCorytube Oops, well then my mistake, my apologies. Here we aren't allowed to eat eggs (religious thing, not cultural thing) But if we were to replace eggs with something in spicy dishes what would we use? Because I'm tired of being told to use banana, obviously I can't use banana for all dishes. :-) thanks.

  • @dlfite10b The veg food is awesome for sure thanks!

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