Jerk Chicken & Jerk Pork

How I make my sauce. Ok, I actually tried to measure things and came up with this:

LIQUIDS:
• 3/4 cup Soy Sauce (thick & dark)
• 3/4 cup Vinegar (white)
• 1/4 cup Olive Oil

CHOPPED STUFF:
• 1/4th Lime (peel included)
• 10-20 Scallions (depending on size)
• 1 Onion
• 7 sprigs Thyme
• 15 Scotch Bonnet or Habanero Peppers
• 8-10 pegs of Garlic
• 1"-2" of Ginger root

DRY SEASONS:
• 3/4 cup Pimento Berries (Allspice)
• 1 teaspoon Nutmeg
• 1 teaspoon Black Pepper
• 1 teaspoon Salt
• 3/4 cup dark Brown Sugar

This was enough to marinate 17lbs of chicken:
• 4.34lb whole chicken (split in half)
• 4.23lb whole chicken (split in half)
• 4.56lb thighs
• 4.19lb drumsticks

Category:

Howto & Style

Tags:

• jerk
• pork
• chicken
• jamaican
• food
• recipe
• cooking

[queenj91]

omg that looks so yummy,i definetly have to try this

[schaefferjason]

@queenj91 it works... i promise... lately I've been putting some ginger root also

[believeunisexdayspa]

Great Video!!!!