Tempering Chocolate
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Hi... good video, and a question: may I ask you how temperature is in your workplace?... and what I can do if my chocolate remains with too viscousity?
4lux 2 months ago
Really helpful video ,thank you!!!
2010Olechka 3 months ago
she looks like Jennifer Anniston a lil bit, maybe she's her mother lol
angizeigto 7 months ago
Meant to say great vid
webboist 10 months ago
Bread vid what camera are you using as the video quality is superb
webboist 10 months ago
This is very well explained. My daughter and I are learning by experiment to make Easter eggs. Thank you.
angballoon 10 months ago
Thank you!!! I learned so much from this video.
tess2626 11 months ago
your first URL listed in your comments is spelled wrong.
libertymi 1 year ago
very well done - thanks for the reassurance on chocolate sitting on counter!! the digital thermometer is brilliant!
JoanS420 1 year ago
I've been wanting to try this for a while now as I always make chocolate dipped treats and candies during the holidays, I've grown tired of using candy coating bricks or buttons because they dont have an authentic taste. This was a perfect explanation, no longer am I intimidated, thank you :)
MoNkEyCaKeS85 1 year ago