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Korean Food: Jap Chae (잡채)

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Uploaded by on Sep 15, 2008

Ingredients:
Main: 4.6 oz Cellophane Noodles, 1 Cup Beef, 1/3 Carrot, 1/2 Onion, 3 oz Spinach, 3 Dried Shiitake mushrooms, 1/3 Sweet Pepper (optional), 2 Eggs(Optional),
Olive oil, Salt , Black Pepper

For the Beef: 1/2 Tbsp Soy Sauce, 1/2 Tbsp Cooking Wine, 1 tsp Garlic, 1 1/2 tsp Sugar, A pinch of Black Pepper

For the Spinach: 1 tsp Soy Sauce, 1/2 tsp Sugar

For the Mushroom: 1 1/2 tsp Soy Sauce, 1/2 tsp Sugar, 1/4 tsp garlic

For Noodles: 2 Tbsp Soy Sauce, 1/2 Tbsp Sugar. 2 Tbsp Olive Oil

For the Sauce: 1 1/2 Tbsp Soy Sauce, 2 Tbsp Sesame Oil, 1 Tbsp Sugar, 1 Tbsp Sesame Seeds, 1/8 Tsp Black Pepper

Songs for this video.
Artist : TV Drama 황진이 OST
1. 마음주지 않는 꽃 / 2. 해어화

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 18 dislikes

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Uploader Comments (aeriskitchen)

  • Aeris, which korean soy sauce brand are you using?because i bought one,but the alcohol was too strong..as a result,my jabchae tasted weird..could you help me, please? gamsahamnidaaa~

  • @yoyaii

    Interesting..because.. soy sauce doesn't have alcohol in it.. what kind of brand did you buy ?? anyway.. I recommend.. Sempio soy sauce.. ^^ That's the one I always use for my cooking. thanks

  • hello aeri so as u know tomorrow is thanksgiving and i wanted to make a korean dish so i looked up the korean dishes that can be served in thanksgiving and it says that this one is the main dish so anyways i decided to make it and surprise my mom and stuff u know but the problem is that there going to be so many ppl coming so do you think i should double the amount of igredients ur using or just leave it like it is now plzz responddd ilyyy sooo muchh and ur food is the best xD btw i'm only 13

  • @MegaRasha1

    hI.. Japchae is not a main dish.. just one of the dishes we make for holidays.. so you can just make the way I did.. people can try some .... I hope you get success.. thanks happy thanksgiving.. :)

  • can i omit the cooking wine? will it make a big difference if i do or don't?

  • @ghettohmongchick

    yes you can skip cooking wine.. thanks

Top Comments

  • Aeris I love your videos, I am a 24 year old american man, and yes, I fit the american stereotype of a lazy fat man that ate way too much fast food, I stumbled across your videos from Blinktwice4y's channel, and I have lost about 10lbs in just a couple months with the only change being your food, now I am adding diet-type-food to sustain me throughout the day such as salads etc instead of chips/sandwiches, thank you so much!!! also, the way you say "noodles" is awesome :)

  • which noodles do you find taste better? The ones you are using here or the sweet potato noodles? The last time I made this dish I used the SP noodles, and it was very good...but I've never tried these noodles before. Any chance you can make a video on how to make Korean pancakes? Thanks!

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All Comments (261)

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  • do i still have to put sugar in the sweet potato noodles?

  • @aeriskitchen yess..i didn't know because everything was written in korean..i saw on some website that they used that soy sauce..hahahahahahah..

    but thank youu very muchh..i'll try to find Sempio soy sauce then...

    p.s: you baby is veeeeryyy cuteee.. :D

  • just had this yesterday. it was amzingly yummy! along with beef and pork bulgogi, it sooo good!

  • I noticed that most people of the East are very patient. We run off to fast (unhealthy) food and we run off here and there for a quick fix to your appetites, but here in the West we waste lots of money on already prepared foods. I mean you can waste up to $250 per month on fast fixes (I know cuz I did! Red Lobster here....AppleBees there..lol) when you can save 1/2 of that money if you just cook for yourself! (I do now $150,000,210 later...rofl)

  • TOO MUCH SUGAR !!! use sweet soysauce instead, it has much better taste !!!

  • You have such PRETTY HANDS and your all recipes are AWESOME:)

  • @meichie1 wahh XD that makes us two^^

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