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How to make frozen margarita

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Uploaded by on May 27, 2008

How to make frozen margarita. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.

Ingredients
1 cup of ice
1 1/2 oz of tequila
1/2 oz of triple sec
1/2 oz of lime juice
1 lime
margarita salt

Instructions
1. Add the ice, tequila, triple sec, and lime juice to a blender. Pulse for about 30 seconds on the crush ice setting.
2. Run a lime wedge around the top of a margarita glass and salt the rim.
3. Pour the tequila mixture into the glass, garnish with a lime wedge and serve.

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Uploader Comments (holidaykitchen)

  • what can i sabsitute for triple sec?? and any kind of salt can be used like iodized salt

    ?

  • @kriiane Triple Sec is a variety of Curaçao, an orange-flavoured liqueur made from the dried peels of bitter and sweet orange. We've never tried this but try a little orange juice and orange rind. Let us know! Kosher salt a better flavor than iodized but that will work as well.

Top Comments

  • 8oz of tequila? 1/2 oz of triple sec? theres not even enough lime juice. WTF. totally wrong and totally nasty recipe, escpecially with cuervo. so dumb....

  • Questionable ratios...

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All Comments (18)

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  • yes, nasty recipe! Way too little lime juice and way too much tequila. WTF????

  • @kriiane

    cointreau

  • should be silver tequila otherwise it will taste like the oak barrels it was aged in.

  • very good

  • totally weird proportions, guess they just want to sell tons of their tequila...

  • half a cup of tequila?! Niice..

  • @deathrattlers yeah, that is for two servings. For one serving just cut in half the ingredients: 2 oz Tequila, 1 oz lime juice and 15 ml (1/2 oz) of Triple sec. Blend quickly with 1 cup of cracked ice.

  • @luisitosax ur talking 4oz, 2oz and 1oz in that order

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