How To - Make Cha Kroeung Sach Mourn (Cambodian Style)

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Uploaded by on Aug 18, 2010

For all ingredients and detailed instructions please visit my blog: dreamer4life777(dot)blogspot(d­ot)com/2011/01/cambodian-plea-­salmon(dot)html

::Recipe::

:INGREDIENTS:
1/3 C - Oil
1 ½ LBS -- Chicken Breast (Cut into Bite Size Pieces)
2 -- Bell Peppers (Cut into Bite Size Pieces)
1 Lg -- Onions (minced)
1 handful -- Oyster Mushrooms (stems removed)
1 C -- Jalapeño Peppers (Diced)
1 C -- Kroeung Paste (Recipe on next Slide)
1 tbsp -- Phahok (Pickled Fish Paste)
½ C -- Coconut Milk
2 tbsp -- Fish Sauce
1 tbsp -- Tamarind Soup Base Mix
½ C - Peanuts

:Kroeung Paste Recipe:
¼ C - Galangal root, trimmed, Slice & Dice
¼ C - Turmeric, trimmed, Slice & Dice
6 cloves - Garlic, peeled
10 - Thai Chilli Peppers (*optional)
2 - Lemongrass stalks, trimmed and finely sliced
2 - Shallots, peeled and sliced
10 - Kaffir lime leaves, Divined & finely Julian

*Place all ingredients in food processor or mortar and blend until it forms a smooth paste

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Uploader Comments (Dreamer4Life777)

  • hello sister i can smell your food from here i will show my wife how to cook chha kreuong from your show thank you

  • @longsunhean My most sincere Thank you for watching my tutorial!

  • Some chap die twuh propoun khnoum ban ta? Cha kroung My favorite n anything else w/ chicken...

  • @true4lif31 Awh! How Sweet! Arkun Cherng!

  • this reminds me of my cambodian mother inlaw she'd make me some good khmer food. yum...

  • @P1noYxPr1de Thanks!

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All Comments (40)

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  • im samoan n i love my cambodian brodas n th FOOD! most of all beauuutifull cambodian womens

  • @lovers911azn Hi and Thank you for you kind comment!

    Here's the link to my written recipe:

    dreamer4life777(dot)blogspot(d­ot)com/2011/01/cambodian-plea-­salmon(dot)html

    Enjoy!

  • can you put the recipe for the dish next time. but you are a good teacher

  • @amfiouk I didn't use any salt in this dish because I found it salty enough just by using phahok. I also did not use sugar because I found the flavors for my taste buds seemed to balance out. But, please note that if you prefer your dishes sweeter, than you would critique it to your liking.

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