Cookalong Live | Get Ready: Main| Gordon Ramsay on Channel 4

How to get organised for the main | Fridays 9pm, Channel 4 |

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[spicymchaggis666]

Friends don't let friends eat steaks well done.

[danthemango]

I think I might try this later on

[cutthroat559]

@SoyuzBot he dnt get paid to talk hahaha and I thought his 2 finger thing was an inside joke look at the way he holds his fingers

[SoyuzBot]

great ingredients, great organization, you forgot great talent.

[lusteraliaszero]

@spicymchaggis666 exactly.

[yOsHiBrO]

@spicymchaggis666 That is so true. Need to get that on a plaque and leave that in my kitchen.

[silvermediastudio]

@ofdiscordia If you get a steak like NY Strip that has the fat edge on it, keep it on while you cook, but put a few shallow score marks vertically along it's length.. part of the fat will render and really give the meat a lovely flavor. Then when you eat, trim off the fat and just eat the lean meat. Trimming the fat prior and you're cutting yourself short of a great steak.

[ofdiscordia]

I sent further correspondence to your inbox, to keep it off of here, thanks for the information and the advice ;)

[ofdiscordia]

actually yes, sometimes. I noticed alot of chefs use tongs, there's even a restaurant in Chicago that prepares steaks cooked over a fire at 600+ degrees I remember seeing on TV and the head chef insisted you can't ever poke a hole in the meat because all the flavor will drain out.