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Uploaded by SimplyMing on Oct 5, 2009
Chef Ming Tsai gives a quick tip from his studio kitchen on how to brine and cook pork belly. Catch Simply Ming on your local public television station and at ming.com/simplyming.
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Good, quick presentation! I think I'm going to try that.
DMHagwood 3 months ago
geebus Christ.. the sponsors didnt buy too much time did they. Talk about sloppy shit.
superorgasm 1 year ago
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Good, quick presentation! I think I'm going to try that.
DMHagwood 3 months ago
geebus Christ.. the sponsors didnt buy too much time did they. Talk about sloppy shit.
superorgasm 1 year ago