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FOOD CURATED: How to Make AMAZING Tofu w/ Hodo Soy Beanery

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Uploaded by on Jan 11, 2011

Meet Ming Tsai the Founder/Tofu Master at Hodo Soy Beanery in Oakland, California. Ming is what you call a "Tofu Ambassador"...a man on a mission to re-educate the American public on what real, traditional Asian-style tofu is.

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Uploader Comments (foodcurated)

  • Hey! Thanks for watching :) Glad you enjoyed. I filmed this a few weeks ago... So interesting!

  • Hey! Thanks for watching :) Glad you enjoyed. I filmed this a few weeks ago... So interesting!

  • Hey! Thanks for watching :) Glad you enjoyed. I filmed this a few weeks ago... So interesting!

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All Comments (10)

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  • Nice! Glad to see you're organic too.

    I've been looking for a good "vegetarian duck" recipe using yuba but cannot find a good authentic one. Tried using dried yuba but the result was flat and chewy, almost like a flat wad of chewy newspaper, hehe. Maybe the instructions were not correct. Any guidance would be MUCH appreciated :-)

  • Where is this tofu sold in California?

  • My mom makes TOFU and yes nothing at the store comes close. One bite into my moms home made Tofu and you can taste the difference right off the bat.

    This is cool that someone is making home made Tofu and providing it in large quantity publicly. This is cool.

  • do u package and sell to food retail outlets? if so which ones? and what's the label?

  • I am so excited to learn about this product. with a fresh from the field ,pail of beans, i simply wanted to feed my family a wholesome food, and found your video the most enlightening. Thank you., because food is for sharing.

  • Here in Sacramento, CA, we have a tofu factory. It is so much better than the other "American" brands. Amazing stuff.

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