Making Mofungo with seafood

Robert Sanchez from Bob's Kitchen prepares mofungo with seafood. Email bob at rskitchen82@gmail.com for any questions or the recipe to this show. Write hundred words or less why rob should have one of his future shows at your house. LONG ISLAND,NY AREA ONLY

Category:

People & Blogs

Tags:

• rsfood
• mofungo
• seafood
• bob's latin kitchen
• spanish cuisine

[viperxleader]

Great video! What kind of oil should be used?

[rsfood]

@viperxleader , Hello i use Capatrili Olive oil

[ladyfrog06]

hello! that looks so good! can u send me the ingredients plz cuz i wanna go out n bi it n make it with ur vid! thanks

[rsfood]

@ladyfrog06 Green plantains: 1 plantain serves one person so buy as many you like Fresh garlic Red or white onions Fresh cilantro Olives Green bell peppers or substitue with red/yellow Tomatoe sauce salt sazon with culantro & achiote parsley Crab meat either fresh or frozen, and mixed seafood all this can be picked up at your local supermarket. for the mofongo: Butter garlic and salt combine all in to platanos and smash away.

[MrSLaDYENVE2006]

Love your videos your a good cook ; you should really make more video's tho ..

[wvbefree]

Great Vid! Love it!

[computico]

SERIA BUENO QUE LOS HICIERAS EN ESPAÑOL TAMBIEN ...MUY BUENOS TUS VIDEOS!!



[aposrep]

Wow Bob I didnt know you got that talent. Your son told me about these videos and I thought he was joking until now. Let me tell you it looks great you should do something with taquitos like when you were working on San Juan on that restaurant.

By the way Im Omayo LOL!!! yeah now you recognized me. I love the song jejeje. Bloopers also are so funny specially when you say love starts in the kitchen right honey?? and nobody answered hahaha. Congrats

[Marilus98]

looks good, but where's the chicharron you use for the mofongo? why butter instead of olive oil? i tell you what, that semi ripe platain you used is my favorite mofongo. it adds a touch of sweet

[gemsgirls3]

That look sooooooooooooooo good your wife is lucky to have u.

[Missyplaymate3]

hmmm looks good thank you for sharing yummy

[MNTsunami]

Great videography! I became interested in puerto rican cuisine when I lived in Miami, but now that I moved away, these videos are very instructive. Thanks! Love your enthusiasm!

[ThunderBeaner]

ok ok ok make a chile relleno!!!!

[nubihotepamun]

Oye gracias bro! Man it was killing me watching you make that delicious dish,my stomach started growling immediately. Yo nunca he provado Mofongo de maricos. Se ve riquisimo!. Oye bro do you know how to make alcapurria?