Making Cracklins II
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Uploader Comments (TomColeman360)
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All Comments (7)
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You use pork belly, make sure to get the skin, and a little meat on it if you can, salt is the best way to season it, just plain salt. If you want to add a little spice, you can add or substitute creole or whatever your poison. Bellies with the skin, fat and slight meat. Dee frying fat in pig lard, lol. The worlds best snack. I heard Brody got really screwed up on that lemonade the night before I got there
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looks good, great music.
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@jasmine629 thats the belly.If you have a meat market of butcher shop. then ask for Pork belly, with teh rind or the skin left on. Good stuff, then there are many ways to cook it. Right now I have some pork belly on a Roncoe Showtime Rotisserie, of all things, but you work with what you have. have fun!!
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Brody, whats up with the lemonade????
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is that ham or like pork chops that you put in there? what i am trying to ask is what part of the pig is it?? I am a city girl but it looks good
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about how many pounds is that?
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It's actually pork belly. Used to be just the skin, but now some of the fat and sometimes some of the meat is included. Personally, I like mostly skin. It's crispy.
TomColeman360 1 year ago