Korean Food: Garlic Chive Dumplings (부추 만두)

Main Ingredients
About 55 Large Dumpling Wraps,
2 Cups Garlic Chives (7 oz), 1 Pack (12 oz) Firm Tofu or 1 lb Ground Beef,
2 oz Cellophane Noodles, 1 Cup Onions,
1 Cup Cabbage (7 oz), 2 Eggs
Seasoning Ingredients
2½ Tbsp Soy Sauce, 2 Tbsp Sesame Oil,
1 Tbsp Cooking Wine (Optional),
1½ Tbsp Minced Garlic, ½ Tbsp Sugar,
½ tsp Black Pepper, ½ tsp Salt
Yield: About 55 Dumplings

Special Music
"Aeriskitchen"
by "Seok-woo Yoon"

Category:

Howto & Style

Tags:

• Korean
• cooking
• 부추
• 만두
• mandu
• garlic
• chive
• dumplings
• vegetarian
• dumpling

[sakuraharuno0919]

forget my other post X"D ... sorry ... can I fry the dumplings after I let it cool ?

[aeriskitchen]

@sakuraharuno0919

yes you can..

[sakuraharuno0919]

can you eat the dumplings after cooling them ?? can I not put them in the fridge ?

[aeriskitchen]

@sakuraharuno0919

Yes you can do both..

[W0706408]

So.... Do u put the dumplings in the regular part of the fridge or in the freezer?

[aeriskitchen]

@W0706408

I freeze them in the freezer.

[nuROMANTICS]

My eemo makes dumplings with Korean radish and shrimp, you should try it!! It's the best dumpling in the world!!!

[honeyveve]

@DobermansRock Don't you know that really.? It's because of america's trade sanctions.

[oughterard87]

I'm a vegetarian! This meal looks great! 감사합니다!

[seoulcitylovee]

Yummy~~

[jieun940421]

저 이거 해먹었어요 ~ ^0^♪ 맛있음 :3

[syn010110]

@sonal936 I'd try rice. Rice is everywhere, and would add starch. Cook it longer than usual to make it extra-soft.