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France: Ratatouille - Roast Vegetables

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Uploaded by on May 18, 2009

For more, visit http://www.epicurious.com/video Around the World in 80 Dishes takes you to Provence, France, with a demonstration of a classic recipe for Ratatouille prepared by a Culinary Institute of America chef.

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Howto & Style

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  • likes, 4 dislikes

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Top Comments

  • I thought she made this before why would she ask if you have to peel the eggplant,I'm not an expert but most of the time eggplants aren't peeled cause without the skin eggplants would become too soggy

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All Comments (10)

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  • She clearly hasn't got a clue what she is talking about. Would have been more helpful if the chef just told us directly how to make it.

  • @todamushroom What an utterly stupid Response. I know time is relative but what backwards universe do you live in?

  • @starryian007 The other way around!

  • what on earth is a zucchini? is that a aubergene?

    and an egg plant I gather is a courgette.

    

  • this woman has great tits.

    i'd love to bend her over in the kitchen.

  • Did he have an attitude? Some chefs are really arrogant...

    I couldn't tell who was trying to be sarcastic, but the host seemed more pleasant than the chef.

  • WAAAAAAAAY too much talking.

    Something that could take like 5 mins takes a whole 3:11 mins.

    It's basically just chopping vegetables. What a waste of time.

  • what a silly bitch

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