Cutting up a chicken for Coq Au Vin
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Bill, what brand of boning knife are you using? I really like the safety (ring) feature on it. Thx!
rwolfhaus 2 weeks ago
how come you have the share button turned off???
arnoldcustom 4 months ago in playlist More videos from williescountrymeats
great lesson
1000mcm 4 months ago
always interesting
chris95069 9 months ago
Thanks for the great lesson
Willowman100 11 months ago
You sir, in my opion, are BY FAR the best meat cutter on You Tube. Ive been cutting my own harvests for years and you have taught me quite a lot. PLEASE dont stop uploading your vids....They are VERY much appreciated. Thanks again.
smooretogo 1 year ago
Thanks a lot. It is so great to see someone who cares enough to pass on his knowledge to the rest of the world.
090884fletcher 1 year ago
Great video, I always enjoy watching your how to's. Keep up the good work.From friendly Canadian EH!
ve3ral 1 year ago
Sorry for my English. I accidentally watched at your videos, and now the meat cutting and cooking meat dishes for my family - one of my hobbies. Your job is a virtuoso, your video is awesome! Wish you long life!
Mykola40 1 year ago
Always great advice and friendly as usual...thanks!
nebosleeper 1 year ago