The Health Dangers of genetically modified food, pt. 2

WILD GOURD LEAVES MAKE A PERFECT SUN TEA FOR YOUR PLANTS, AS IT IS A BUG REPELLENT FOR YOUR PLANTS WITHOUT PESTICIDE
NOW THE THIRD WORLD CAN GROW ITS OWN BUG REPELLENT FOR THEIR CROPS.
I HAVE TESTED THIS FOR 6 YEARS,
TAKE A LOOK
donze52

theres pros and cons to every advancement, but its up to us to decide what to adapt and use in our lives its all ways free will

Well that's one interpretation of science... But let's face it, you are typing your comment on a computer. That didn't come out of thin air. Science is rough sometimes, but it constantly refines itself and continues to smooth out all the rough edges. I think the real problem is a greedy, profit-driven system of thought that jumps on opportunity for profits too readily without exploring the consequences nearly as much as they are responsible to do so. These PEOPLE need to be held accountable.

I think genetics is a field that should be studied in the non-profit sector. We can use it to mass produce healthy, eco-system friendly foods just as much as unhealthy and environmentally dangerous foods. It's a double edged sword, but its being researched for all the wrong reasons right now.

Absolute agreement. Accountability must be based on science, however, not the shrillest voice.

If people want to make claims about dangers of GMOs, then they need to demonstrate them scientifically.