Bordeaux Quay cookery demonstration using leftovers - Spaghetti with potatoes, beans and pesto
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@Totterdownian saltiness is godliness
7lewis7 1 year ago
I love the idea about learning to use left-overs. What is truly exciting is that you could end up never cooking the same dish twice because you use what you have and add different extras.
I would draw the line at mixing potatoes with spaghetti however, but then I don't eat chip butties either.
And I would also not sprinkle six pinches of salt on something that already uses pesto, which the Chef warns us about and then puts on more salt without even tasting it says. Huh?
Totterdownian 2 years ago