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Making the perfect hard-boiled egg is a science. Follow these simple steps to have that perfect creamy yellow yolk.
To complete this How-To you will need:
Eggs
A saucepan
A stove
A timer
Step 1: Get eggs
Purchase eggs one week prior to cooking. Fresh eggs are harder to peel.
Tip: Don't use eggs that have visible cracks -- they could be spoiled.
Step 2: Remove eggs from refrigerator
Remove eggs from the refrigerator 15 minutes before cooking. Room temperature eggs are less likely to crack in hot water.
Step 3: Place eggs in saucepan
Place one layer of eggs in a saucepan. Laying eggs on top of each other will cook them unevenly.
Step 4: Add water
Add enough water to cover the eggs.
Step 5: Turn stove on high
Turn the heat on high. Place the lid on the pan and wait until the water is at a rapid boil.
Step 6: Remove from burner
Remove the pan from the burner and turn it off. Take the lid off the pan and return the pan to the burner.
Step 7: Simmer eggs
Simmer jumbo eggs in water for 18 minutes, large eggs for 15 minutes, and medium eggs for 12 minutes.
Step 8: Run cold water over eggs
Remove the pan from the stove top and place it in the sink. Run cold water over the eggs until they're cool to the touch.
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I'm here because I ran out of cocoa puffs.
SabreT00thPanda 6 months ago 12
Just remember you decided to watch this
Lafatear 1 year ago 3