Store bought bread, poison, don't eat! kroger bread or Aunt Millies

Store bought bread, these are filled with preservatives and are not good for consumption. Watch for the follow up on when they actually grow mold. Fresh bread would only last a week... why oh why do these breads last so long?

Category:

Education

Tags:

• aunt millies bread bread
• kroger bread
• FDA
• poisions
• store bought bread
• health food
• sandwiches
• fresh bread
• toxic foods

[peggysue265]

How dare you speak of something you don't know. Why don't you watch the movie Food INC. and then come back and say Aunt Millie's breads are no good.

[1amadeoustoomany]

@peggysue265 thanks for your imput, time for America to wake up.

[flamini2010]

This is great ! Thank you very much

[JBSTONE100]

Publish the codes imprinted on the bags. You went through a lot of trouble to find these two loaves of bread and allegedly keep them at room temperature to discover these 2 that lasted this long and in this condition. It is obvious you purchased these and froze them for this demonstration. Your experiment was not in a controlled environment and not validated by an accredited lab (worthless) ! By the way there are also probably preservatives in the jar you have on you table as well.