How a Rice Cooker knows when the food is cooked
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Uploader Comments (cookbookdude)
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All Comments (14)
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doh i was going all NASA space pen on this :P
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interesting. i didn't know that. thanks.
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define fuzzy logic..
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This video was great! I finally know how my cooker knows its done.
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Ohhhh, I never knew how it worked. Cool, thanks!
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I admire your entrepreneurship, great contribution to society allowing people to eat good tasting food, healthily and save money. Thank you!
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Cheers, good to know :-)
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doesn't the bottom of the rice cooker have to get hotter than 212 degrees to get the water to boil?
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buy a new 1? -.-
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American brand cookers sold at walmart, targets etc are crap.
Get the Japanese ones, its a huge difference.
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hey, nice video
i've got only one question: should I rinse rice before cooking?
uknewtuber 3 years ago
I don't usually rinse white rice since it is pretty clean. But I always rinse brown rice because there are usually some unhusked kernels that find their way in. You can tell because they float near the top of the pile and you can see the brown husk. So try to pick those out and throw away.
Neal
cookbookdude 3 years ago
Yes, water always boils at 100 degrees C (Celsius), or 212 F (Fahrenheit).
cookbookdude 3 years ago
This is how my parents taught me how to do it. We used either long or short-grain rice. We NEVER used parboiled or 'fake' rice.
White rice: Using a rice cooker cup (which is 3/4 of a regular cup)put in the number of cups you want to cook, let's say 2 cups, then add water to the 2-cup line. Add a little salt, Press COOK.
For BROWN RICE, use double the water. For ex., if you want 1 regular cup of rice (8 oz.) then add 2 cups (16 oz.) water. Comes out perfect every time.
cookbookdude 3 years ago