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Backyard Bistro, Raleigh, NC Part Two

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Published on Feb 17, 2014

Chefs at Backyard Bistro in Raleigh, N.C. use the Moffat E33 to maintain taste consistency with a variety of menu items while keeping things simple in the kitchen.
"I can easily cook more recipes in that Moffat Turbofan oven than I can in a fleet of grills. That thing is absolutely incredible," said Backyard Bistro Chef Joe Lumbrazo.

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