REAL Beurre Blanc made easy - K. I .S .S Recipe

1 cup white wine
1/4 cup white wine vinegar
1 finely diced shallot

boil to almost nothing
add

225 gms (8oz) unsalted butter (a little at a time)

thyme and pepper corns optional

Category:

Nonprofits & Activism

Tags:

• REAL
• Beurre
• Blanc
• made
• easy
• K.
• .S
• Recipe
• white
• wine
• vinegar
• recipes
• recipe
• cooking
• thyme
• pepper
• corns

[wendighoul]

Looks yummy, but veritually every other source credits the invention of Beurre Blanc to a French chef called Clémence Lefeuvre around the turn of the (20th) century. Chef Lefeuvre died in 1932, only 5 years after you claim this sauce was invented, yet she was considered a national treasure by the time she died, suggesting that she had invented the sauce much more than 5 years earlier. Plus, it's called "Beurre Blanc" a French name not Walangongaloo, which is what I would expect from a Kiwi :P

[manque15]

@wendighoul ^_^

[dahwugui]

Great job. At least you do no claim it is beurre blanc and add cream to it unlike some video of some famous culinary school's chef instructor haha! Good job!

[seustaceRotterdam]

I hav seen white butter in Italy and the UK

[iamtwisted1]

WoW! Mouth watering goodness. :-) great idea storing it and using it later when needed.

[gragrn]

I think I put on ten pounds just watching that.....Mmmmm yum!