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How to Make Arroz Con Pollo : Adding Adobo & Sazon for Arroz Con Pollo

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Uploaded by on Feb 14, 2008

Learn how to add adobo and sazon with expert tips and advice on arroz con pollo in this free cooking recipes video on making arroz con pollo.

Expert: Matt Senatore
Bio: Matt Senatore has cooked for established recording artists and caters private parties. He is also an Award-winning record producer.
Filmmaker: matt senatore

  • likes, 8 dislikes

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  • NON-LATINOS LISTEN UP. I don't know what this guy is doing? I have been cooking since I was 13 years old and I have never seen anyone add flavor AFTER the rice is cooked.

  • no no no thats not the way you make arroz con pollo the rice is the last thing you throw in the pot and you need a caldero not a pan make the base first add chicken already seasoned and let simmer in medium heat add your other ingredients like onions,green peppers etc simmer some more until u see the chicken atleast half way done then add rice mix well add more water if u need then cover in low heat but you gotta keep mixing the rice or is gonna stick to the botton and not taste right.

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  • THIS GUY IS FUCKING STUPID STICK TO BBQ CHICKEN,

  • i have watched my mother make this dish a dozen times and she has never put seasonings after the the rice has been cooked....

  • LO unico malo de lo que veo en el video es que le anade demasiado seasoning, eso le ha de haber quedado salado, ademas que no es bueno comer mucha sal, es malo para el cuerpo porque retiene aun mas liquidos de lo normal.

  • me gusta ese arroz con pollo, ya mi esposo lo a preparado tres veces y a gustado mucho muy bueno

  • @minelsy14 ques significa apatao??

    refieres decir aplastado??

  • Experts at cutting up video into little clips.

  • estoy esta echo muy mal!! asi no va..

    FAIL!

  • no no no thats not the way you make arroz con pollo

    usted no sabe hacer arroz con pollo

  • wow many things wrong with that...arroz con pollo fail!!!

  • WOW THIS shit made me throw up , i would NEVER eat this rice hahahaha omg i am puertorican and dominican and we sure cook way better than that THE RICE HAS TO BE DRY NOT ALL Smuchy like that and you dont put SAZON OR ADOBO WHILE THE RICE IS COOKING YOU PUT THAT BEFORE IT COOKS! HELLOOOOOOOOOOOOOOO

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